Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this Honeyed Pork Chops recipe! With a perfectly balanced blend of flavors from the honey, soy sauce, ginger, and pepper, these pork chops are sure to impress.
This recipe serves 6, making it perfect for a hearty lunch or dinner, and it's ready in just 85 minutes. Each serving contains only 291 calories, making it a great option for those watching their waistline.
To get started, you'll need a few simple ingredients including boneless pork chops, honey, soy sauce, and a small onion. You'll also need a few basic pieces of equipment like a bowl, frying pan, and oven.
Ready to get cooking? Preheat your oven to 325 degrees F and heat some vegetable oil in a skillet over medium heat. Brown the pork chops on each side, then transfer them to a baking dish. In a bowl, mix together the honey, water, soy sauce, onion, ginger, and pepper, then pour the mixture over the pork chops. Bake in the preheated oven for 1 hour, until the pork chops reach an internal temperature of 145 degrees F.
With a protein-packed caloric breakdown of 41.98%, and a healthy balance of fat and carbs, these Honeyed Pork Chops are a nutritious and satisfying meal that the whole family will love. So why wait? Give this recipe a try today!
