Honeyed Pork Tenderloin with Avocado-Peach Salsa

Ingredients

• 2 tablespoons brown sugar 
• 2  garlic cloves minced
• 1 teaspoon ground ginger 
• 0.3 cup honey 
• 1 pound pork tenderloin 
• 4 servings avocado-peach salsa 
• 1 tablespoon sesame oil 
• 4.5 tablespoons sesame seed 
• 0.5 cup soya sauce 
• 2 teaspoons teriyaki sauce 

Equipment

• oven
• roasting pan
• kitchen thermometer
• ziploc bags

Directions

1. Combine first 5 ingredients in large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.
2. Remove pork from marinade, discarding marinade.
3. Stir together honey and brown sugar.
4. Brush pork with honey mixture; sprinkle with sesame seeds.
5. Place on a lightly greased rack in a roasting pan.
6. Bake at 400 for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 16
7. Cut into slices; serve with Avocado-Peach Salsa.