Hong Kong Marinated Black Cod

Ingredients

• 2 bunches green onions divided
• 1 tablespoon orange rind grated
• 0.3 cup white wine (sake)
• 20 ounce sablefish fillets thick-cut black
• 0.5 cup soya sauce 
• 6 tablespoons sugar 

Equipment

• oven
• baking pan

Directions

1. Chop 1 bunch green onions, and combine with next 4 ingredients in a shallow dish.
2. Add the fish, and marinate 3 hours in the refrigerator, turning occasionally.
3. Trim remaining bunch of green onions, and place in a baking dish. Discard marinade; wipe fillets, and place atop green onions in dish.
4. Bake at 400 for 10 to 15 minutes or until the fish starts to flake.