Hoppin' John is a beloved Southern dish that brings a delightful twist to your table, showcasing the comforting flavors of black-eyed peas and rice. Traditionally enjoyed on New Year’s Day for good luck, this gluten-free and dairy-free recipe is perfect for any occasion, whether it's an appetizer, snack, or the star of your antipasti spread. With just 15 minutes of prep time, you can create a dish that serves 15 people, making it an ideal choice for gatherings and celebrations.
The heart of this recipe lies in its simplicity and robust flavor. Sautéed sweet onions combined with crispy bacon drippings infuse the dish with a mouthwatering aroma, while the tender black-eyed peas and fluffy jasmine rice come together to make each bite a comforting experience. With only 105 calories per serving, it's easy to indulge without the guilt!
This Hoppin' John recipe is not only a crowd-pleaser, but it also carries a rich history, representing nourishment and prosperity. So why not bring a touch of Southern charm to your next meal? Whether you're hosting a party or simply preparing a cozy dinner, this dish is sure to impress your guests and leave them coming back for seconds!
