Hoppin' John is a traditional Southern dish made with black-eyed peas and rice. It's a hearty and flavorful dish that's perfect for a comforting meal. This recipe is a vegan take on the classic, using liquid smoke and bacon for a delicious smoky flavor. The result is a tasty and satisfying dish that's perfect for a winter lunch or dinner.
This recipe is not only delicious but also nutritious. It's a good source of protein, fiber, and vitamins, including folate, manganese, and vitamin B6. The black-eyed peas and rice also give this dish a low glycemic index and load, making it a healthy option for those watching their blood sugar. The recipe is also gluten-free and dairy-free, making it accessible to those with dietary restrictions.
Whether you're looking for a tasty vegan dish or just want to try a classic Southern recipe, this Hoppin' John is definitely worth a try! It's a simple and comforting dish that's perfect for a cozy meal. So, why not give it a go and enjoy the flavors of the South in your own kitchen?
