Hoppin' John Rice Bowl

Ingredients

• 31 oz seasoned black-eyed peas canned
• 1 tablespoon butter 
• 1 tablespoon cider vinegar 
• 8 oz ham smoked diced
• 0.3 cup parsley fresh chopped
• 1 teaspoon garlic minced
• 3  green onions chopped
• 0.5 medium onion diced
• 7 oz success rice white uncooked
• 1 large tomatoes chopped

Equipment

• frying pan

Directions

1. Prepare rice according to package directions.
2. Melt butter in a large skillet over medium-high heat; add ham, onion, and garlic, and saut 6 to 7 minutes or until onion is tender. Stir in black-eyed peas and 1/2 cup water. Bring to a boil; reduce heat, and simmer 10 minutes. Stir in vinegar.
3. Place hot cooked rice in a serving dish; spoon ham mixture over rice.
4. Sprinkle with green onions, parsley, and tomato.