15 ounce black-eyed peas drained and rinsed canned
10 ounce canned tomatoes diced with habaneros (such as ro*tel® hot), drained canned
4 slices bacon cooked chopped
2 cups rice white cooked
2 cloves garlic minced
6 servings salt and ground pepper black to taste
2 small jalapeño peppers chopped
1 bell pepper red chopped
1 onion yellow chopped
Equipment
frying pan
Directions
Melt butter in a large pan over medium heat; cook and stir onion, red bell pepper, jalapeno peppers, and garlic in hot butter until onion is translucent, about 5 minutes. Stir cooked rice, black-eyed peas, diced tomatoes with habanero peppers, bacon, salt, and black pepper into vegetables. Cook for 10 minutes to blend flavors, stirring frequently.
