Horseradish and Honey-Glazed Ham

Ingredients

• 1 cup brown sugar packed
• 0.1 teaspoon ground cloves 
• 5 pound ham boneless fully cooked
• 0.3 cup honey warmed
• 0.5 cup horseradish prepared
• 0.3 cup juice of lemon 

Equipment

• bowl
• frying pan
• oven
• roasting pan
• kitchen thermometer
• kitchen twine

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string.
3. Place ham on a rack set in a roasting pan.
4. Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
5. Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
6. Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
7. Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.