Horseradish Buffalo Burger

Gluten Free
Health score
22%
Horseradish Buffalo Burger
30 min.
4
155kcal

Suggestions


Craving a burger that's both satisfying and a little bit different? Look no further than this incredible Horseradish Buffalo Burger! This recipe takes the classic comfort of a juicy burger and kicks it up a notch with the bold, zesty flavor of horseradish and the lean protein of ground bison. It's a guaranteed way to liven up your lunch or dinner routine.

Imagine sinking your teeth into a perfectly grilled bison patty, seasoned simply with salt and pepper to let its natural flavor shine. The slight indentation in the middle ensures even cooking and helps that melty cheddar cheese cling perfectly. Then, that creamy, potent horseradish adds a welcome kick, a flavor that dances on your tongue and awakens your palate. It is a flavor combination you will love!

This burger is surprisingly quick and easy to make, ready in just 30 minutes! Plus, it's naturally gluten-free, making it a great option for those with dietary restrictions. Whether you're a seasoned grill master or just starting out, this buffalo burger is destined to become a weeknight staple. So fire up the grill and prepare to experience a burger that's anything but ordinary! Grab your favorite toppings and get ready to assemble a burger that's both delicious and memorable. Get ready for a flavor explosion!

Ingredients

  • 4.8 ounce cheddar cheese 
  • servings coarse salt and ground pepper 
  • 1.5 pound ground bison meat 
  • tablespoon bottled horseradish white
  • leaf toppings: lettuce sliced
  • tablespoon worcestershire sauce 

Equipment

  • grill

Directions

  1. Gently form meat into 4 equal-size patties, 4 inches in diameter and 1 inch thick. With thumb, make a ½-inch-deep indentation in the center of each patty (this helps the burgers sit flat on the grill with more area in contact).Season burgers with salt and pepper. Grill 4 to 7 minutes per side for medium-rare, placing cheese on second side for last 3 to 4 minutes of cooking.
  2. Serve on English muffins (toasted on grill, if you like), with toppings.

Nutrition Facts

Calories155kcal
Protein20.87%
Fat67.27%
Carbs11.86%

Properties

Glycemic Index
23.5
Glycemic Load
0.76
Inflammation Score
-4
Nutrition Score
5.6126086349073%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:154.62kcal
7.73%
Fat:11.7g
18%
Saturated Fat:6.55g
40.93%
Carbohydrates:4.64g
1.55%
Net Carbohydrates:4g
1.45%
Sugar:2.5g
2.78%
Cholesterol:34.02mg
11.34%
Sodium:605.73mg
26.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.17g
16.33%
Calcium:260.59mg
26.06%
Phosphorus:167.12mg
16.71%
Selenium:10.2µg
14.57%
Vitamin B2:0.17mg
9.77%
Zinc:1.42mg
9.49%
Vitamin A:358IU
7.16%
Vitamin C:5.83mg
7.07%
Vitamin B12:0.36µg
6.01%
Folate:19.09µg
4.77%
Potassium:143.18mg
4.09%
Magnesium:15.5mg
3.87%
Iron:0.59mg
3.3%
Fiber:0.64g
2.57%
Copper:0.04mg
1.99%
Vitamin B6:0.04mg
1.9%
Vitamin E:0.27mg
1.78%
Vitamin B5:0.16mg
1.6%
Vitamin K:1.63µg
1.55%
Manganese:0.03mg
1.5%
Vitamin D:0.2µg
1.36%
Vitamin B1:0.02mg
1.21%
Source:SippitySup