Horseradish butter steaks

Ingredients

• 4  rump steaks 
• 4 servings olive oil for brushing
• 100 g horseradish & chive butter for the recipe well (See 'Goes with' below )
• 1 leaves salad including watercress mixed such as batavia or little gem crisp
• 2 tbsp red wine vinegar 
• 1  shallots finely chopped
• 1 pinch sugar 
• 5 tbsp olive oil 

Equipment

• bowl
• frying pan
• whisk

Directions

1. First, make the dressing.
2. Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.
3. Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.