Horseradish Cream Sauce

Vegetarian
Gluten Free
Horseradish Cream Sauce
Download PDF
Sauce
40 min.
10
47kcal

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Ingredients

  • 10 servings garnish: chives fresh sliced
  • 2 tablespoons chives fresh thinly sliced
  • 0.5 teaspoon coarsely ground pepper 
  • 4 teaspoons horseradish refrigerated
  • 1 teaspoon lemon zest 
  • 0.3 teaspoon salt 
  • 8 oz cup heavy whipping cream sour

Equipment

  • bowl

Directions

  1. Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes.
  2. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.

Nutrition Facts

Calories47kcal
Protein5.33%
Fat82.7%
Carbs11.97%

Properties

Glycemic Index
15.7
Glycemic Load
0.08
Inflammation Score
-2
Nutrition Score
1.236956520573%

Flavonoids

Isorhamnetin
0.11mg
Kaempferol
0.16mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:46.69kcal
2.33%
Fat:4.43g
6.81%
Saturated Fat:2.3g
14.35%
Carbohydrates:1.44g
0.48%
Net Carbohydrates:1.29g
0.47%
Sugar:0.97g
1.08%
Cholesterol:13.38mg
4.46%
Sodium:73.65mg
3.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.64g
1.29%
Vitamin A:211.63IU
4.23%
Vitamin K:3.94µg
3.75%
Calcium:26.25mg
2.62%
Vitamin B2:0.04mg
2.4%
Vitamin C:1.89mg
2.29%
Phosphorus:18.97mg
1.9%
Selenium:0.92µg
1.31%
Manganese:0.02mg
1.19%
Potassium:39.67mg
1.13%
Folate:4.22µg
1.06%
Gluten FreeLacto Ovo VegetarianPrimalSauce
Source:My Recipes

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