45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 72g
Price Per Serving: 0.88$
54kcal
Nutrition
Calories: 54kcal
Protein: 11.3%
Fat: 5.23%
Carbs: 83.47%
Ingredients
- 0.3 cup cooking wine dry red
- 2 tablespoons thyme leaves fresh minced
- 4 cloves garlic minced
- 2 tablespoons horseradish prepared
- 1.5 teaspoons pepper freshly ground
- 2 tablespoons red wine vinegar
- 2 tablespoons tomato paste
- 2 tablespoons worcestershire sauce low-sodium
Equipment
Directions
- Combine all ingredients in a small bowl; stir well. Use to marinate beef.
Nutrition Facts
Properties
Nutrition Score
5.0017391417337%
Flavonoids
Nutrients percent of daily need