Horseradish Mayonnaise

Vegetarian
Gluten Free
Dairy Free
Horseradish Mayonnaise
Download PDF
Side Dish
10 min.
10
157kcal

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Ingredients

  • 6 tablespoons horseradish hot prepared
  • 1 cup mayonnaise 
  • 10 servings salt and pepper 
  • 2 Tbsp scallions white finely chopped

Equipment

  • bowl
  • sieve

Directions

  1. Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid.
  2. Transfer solids to a bowl.
  3. Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.

Nutrition Facts

Calories157kcal
Protein0.87%
Fat96%
Carbs3.13%

Properties

Glycemic Index
11.7
Glycemic Load
0.33
Inflammation Score
-1
Nutrition Score
2.5321738992048%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:157.02kcal
7.85%
Fat:16.82g
25.88%
Saturated Fat:2.63g
16.43%
Carbohydrates:1.23g
0.41%
Net Carbohydrates:0.9g
0.33%
Sugar:0.87g
0.97%
Cholesterol:9.41mg
3.14%
Sodium:374.02mg
16.26%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.69%
Vitamin K:39.11µg
37.25%
Vitamin E:0.74mg
4.95%
Vitamin C:2.47mg
2.99%
Folate:7.02µg
1.75%
Fiber:0.33g
1.31%
Selenium:0.77µg
1.11%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianWhole 30
Source:My Recipes

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