Horseradish-Mayonnaise Coleslaw

Ingredients

• 0.5 teaspoon celery seeds 
• 0.3 cup cider vinegar 
• 0.3 cup horseradish fresh grated
• 1 cup mayonnaise 
• 0.5 teaspoon pepper 
• 1 small cabbage shredded red
• 0.5 teaspoon salt 
• 1 small savoy cabbage shredded
• 0.8 cup cup heavy whipping cream sour

Equipment

• bowl

Directions

1. Stir together first 7 ingredients in a large bowl.
2. Add savoy and red cabbage, and toss well to coat. Cover and chill 1 hour.
3. *2 tablespoons prepared horseradish may be substituted for fresh.