Indulge in the delightful flavors of Horseradish Smashed Potatoes, a side dish that elevates any meal with its unique twist. Perfectly creamy and infused with the zesty kick of prepared horseradish, these potatoes are not only a treat for your taste buds but also cater to various dietary needs, being gluten-free, dairy-free, and low FODMAP.
Imagine gathering around the dinner table with family and friends, the aroma of freshly cooked russet potatoes wafting through the air. This recipe, ready in just 45 minutes, serves up to eight people, making it an ideal choice for gatherings or weeknight dinners. Each serving contains a modest 181 calories, allowing you to enjoy a hearty side without the guilt.
The process is simple yet rewarding. Start by boiling the potatoes until they are tender, then mash them to your desired consistency. The addition of half-and-half or fat-skimmed chicken broth, along with a touch of butter or margarine, creates a rich and creamy texture that perfectly complements the horseradish's bold flavor. Seasoned with salt and pepper, these smashed potatoes are sure to become a favorite at your table.
Whether served alongside a succulent Merlot pot roast or enjoyed on their own, Horseradish Smashed Potatoes are a delicious way to bring a little excitement to your side dish repertoire. Try this recipe today and experience the perfect blend of comfort and flavor!
