Horseradish-Sour Cream Sauce

Vegetarian
Gluten Free
Horseradish-Sour Cream Sauce
10 min.
10
47kcal

Suggestions


If you're on the lookout for a quick and zesty addition to elevate your meals, look no further than this delightful Horseradish-Sour Cream Sauce. Perfect for any occasion, this sauce is not only vegetarian and gluten-free, but it’s also incredibly straightforward to prepare, taking just 10 minutes of your time. With a refreshing blend of creamy sour cream, fiery horseradish, and zesty lemon, it brings a burst of flavor that pairs wonderfully with a variety of dishes, from roasted vegetables to grilled meats.

The unique combination of flavors, highlighted by the freshness of chives and a kick from coarsely ground pepper, makes this sauce truly special. Whether you're hosting a dinner party or simply enhancing your weeknight meals, this sauce will surely impress your guests and family. Plus, it can be made in advance and stored in the refrigerator, making it a convenient option for busy days. So why not whip up this Horseradish-Sour Cream Sauce and add a delicious twist to your culinary repertoire? Your taste buds will thank you!

Ingredients

  • 10 servings garnish: chives fresh sliced
  • tablespoons chives fresh thinly sliced
  • 0.5 teaspoon coarsely ground pepper 
  • teaspoons horseradish 
  • teaspoon lemon zest 
  • 0.3 teaspoon salt 
  • oz cup heavy whipping cream sour

Equipment

    Directions

    1. Stir together first 6 ingredients. Cover and chill 30 minutes before serving.
    2. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.

    Nutrition Facts

    Calories47kcal
    Protein5.33%
    Fat82.7%
    Carbs11.97%

    Properties

    Glycemic Index
    15.7
    Glycemic Load
    0.08
    Inflammation Score
    -2
    Nutrition Score
    1.236956520573%

    Flavonoids

    Isorhamnetin
    0.11mg
    Kaempferol
    0.16mg
    Quercetin
    0.08mg

    Nutrients percent of daily need

    Calories:46.69kcal
    2.33%
    Fat:4.43g
    6.81%
    Saturated Fat:2.3g
    14.35%
    Carbohydrates:1.44g
    0.48%
    Net Carbohydrates:1.29g
    0.47%
    Sugar:0.97g
    1.08%
    Cholesterol:13.38mg
    4.46%
    Sodium:73.65mg
    3.2%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.64g
    1.29%
    Vitamin A:211.63IU
    4.23%
    Vitamin K:3.94µg
    3.75%
    Calcium:26.25mg
    2.62%
    Vitamin B2:0.04mg
    2.4%
    Vitamin C:1.89mg
    2.29%
    Phosphorus:18.97mg
    1.9%
    Selenium:0.92µg
    1.31%
    Manganese:0.02mg
    1.19%
    Potassium:39.67mg
    1.13%
    Folate:4.22µg
    1.06%
    Source:My Recipes