45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 179g
Price Per Serving: 0.78$
50kcal
Nutrition
Calories: 50kcal
Protein: 47.04%
Fat: 5.95%
Carbs: 47.01%
Ingredients
- 0.1 teaspoon pepper black freshly ground
- 2.5 tablespoons horseradish fresh grated
- 1 garlic clove crushed
- 3 green onions trimmed
- 0.5 cup ice cubes crushed
- 0.3 teaspoon kosher salt
- 1 tablespoon juice of lemon fresh
- 1 cup greek yogurt plain 2% reduced-fat
- 2 globe tomatoes red cored ripe seeded
- 0.3 cup vegetable juice (such as V8)
Equipment
Directions
- Place yogurt in a blender.
- Add crushed ice, vegetable juice, horseradish, lemon juice, salt, pepper, green onions, tomatoes, and garlic to blender; process until smooth.
Nutrition Facts
Properties
Nutrition Score
6.3204347465349%
Flavonoids
Nutrients percent of daily need