Are you ready to elevate your appetizer game with a dish that’s both tantalizing and easy to prepare? Introducing our Hot and Peppery Cocktail Shrimp, a delightful treat that’s perfect for any gathering or a cozy night in. This gluten-free and dairy-free recipe is not only packed with flavor but also offers a light and refreshing option that everyone will love.
Imagine succulent, medium shrimp marinated in a zesty blend of lime juice, green onions, and a hint of spice from crushed red pepper. The combination of garlic and sesame oil adds a depth of flavor that will have your guests coming back for more. With just a few simple ingredients, you can create a dish that looks and tastes gourmet, all while being incredibly easy to make.
Ready in just over four hours, including marinating time, this recipe serves 12 people, making it ideal for parties, family gatherings, or even a casual get-together with friends. Each serving is a mere 58 calories, allowing you to indulge without the guilt. Serve these hot, flavorful shrimp with toothpicks for a fun and interactive dining experience. Get ready to impress your guests with this deliciously spicy and savory appetizer that’s sure to be a hit!
