Hot and Sour Chicken and Cabbage Soup

Ingredients

• 1 tablespoon pepper black
• 0.5 head cabbage shredded
• 0.5 pound rotisserie chicken breast meat boneless skinless cubed
• 10 cups chicken broth 
• 2  eggs beaten
• 1 tablespoon fish sauce 
• 1 cup bean sprouts fresh
• 0.3 cup parsley fresh chopped
• 1 teaspoon garlic powder 
• 1 tablespoon lemon grass minced
• 1 teaspoon olive oil 
• 1  onion cut in strips
• 1 teaspoon pepper flakes hot
• 0.3 cup red wine vinegar 
• 0.3 cup soya sauce 

Equipment

• frying pan
• pot

Directions

1. Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.
2. Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.
3. Remove the pot from the heat, and slowly stir in the beaten egg, then gently stir in the chopped parsley.
4. Serve immediately.