Hot and Sour Shrimp and Broccoli

Ingredients

• 2 cups broccoli florets 
• 1.5 cups & flavor infused broth sour hot chinese swanson®
• 6 servings rice hot cooked
• 2 tablespoons cornstarch 
• 1 small bell pepper red cut into 2-inch-long strips
• 2 tablespoons sesame oil light
• 1 pound shrimp deveined uncooked peeled (21-25 count)

Equipment

• bowl
• frying pan

Directions

1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
2. Add the shrimp and cook for 4 minutes, stirring often.
3. Remove the shrimp from the skillet.
4. Heat the remaining oil in the skillet.
5. Add the crushed red pepper, broccoli and red pepper strips. Cook for 2 minutes, stirring occasionally.
6. Add 1 1/4 cups broth and heat to a boil.
7. Stir the remaining broth and the cornstarch in a small bowl until the mixture is smooth.
8. Add the cornstarch mixture and the shrimp to the skillet and cook and stir for 2 minutes or until the mixture boils and thickens and the shrimp are cooked through.
9. Serve the shrimp mixture over the rice.