Hot and Spicy Chicken Wings

Gluten Free
Hot and Spicy Chicken Wings
305 min.
24
65kcal

Suggestions


Are you ready to elevate your game day experience or spice up your next gathering? Look no further than these Hot and Spicy Chicken Wings! Perfectly crispy on the outside and tender on the inside, these wings are a crowd-pleaser that will have everyone coming back for more. With a fiery kick from cayenne pepper and a rich, buttery finish, they strike the perfect balance between heat and flavor.

What makes this recipe even better is that it’s gluten-free, making it an excellent choice for those with dietary restrictions. Each serving is packed with flavor while keeping the calorie count surprisingly low at just 65 kcal per wing. Whether you’re serving them as an appetizer, a snack, or part of a larger antipasti spread, these wings are sure to impress your guests.

Preparation is a breeze, requiring just a few simple steps and minimal equipment. The secret lies in marinating the chicken drummettes in a zesty hot sauce blend, allowing the flavors to penetrate deeply. Once baked to golden perfection, serve them alongside a creamy blue cheese dressing for dipping, and watch as they disappear in no time!

So gather your friends, fire up the oven, and get ready to enjoy a plateful of these irresistible Hot and Spicy Chicken Wings. They’re not just a dish; they’re an experience that will leave your taste buds tingling and your guests raving!

Ingredients

  • 24 servings cheese dressing blue
  • tablespoons butter 
  • 0.3 teaspoon ground pepper 
  • 24  chicken drummettes 
  • teaspoon garlic salt 
  • 0.8 teaspoon onion salt 
  • 0.5 teaspoon pepper 
  • cup hot sauce 
  • cup frangelico 
  • cup frangelico 

Equipment

  • frying pan
  • oven

Directions

  1. Stir together hot sauce and garlic salt until blended.
  2. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 450F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers.
  4. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture.
  5. Place in single layer in pan.
  6. Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut.
  7. Serve with dressing.

Nutrition Facts

Calories65kcal
Protein28.71%
Fat69.7%
Carbs1.59%

Properties

Glycemic Index
2.67
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.1517391334409%

Nutrients percent of daily need

Calories:64.6kcal
3.23%
Fat:4.93g
7.59%
Saturated Fat:1.32g
8.22%
Carbohydrates:0.25g
0.08%
Net Carbohydrates:0.21g
0.08%
Sugar:0.16g
0.17%
Cholesterol:18.72mg
6.24%
Sodium:472.01mg
20.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.57g
9.15%
Vitamin C:7.67mg
9.3%
Vitamin B3:1.47mg
7.34%
Selenium:3.79µg
5.41%
Vitamin B6:0.1mg
5.08%
Phosphorus:34.4mg
3.44%
Zinc:0.34mg
2.25%
Vitamin A:102.58IU
2.05%
Vitamin B5:0.2mg
1.99%
Vitamin B2:0.03mg
1.84%
Iron:0.29mg
1.62%
Potassium:53.86mg
1.54%
Vitamin B12:0.08µg
1.35%
Magnesium:5.09mg
1.27%
Vitamin B1:0.02mg
1.05%