Hot-and-Spicy Cranberry-Pear Chutney

Ingredients

• 1.5 cups cranberries fresh
• 1 tablespoon ginger fresh grated
• 10.5 ounce jalapeno jelly hot
• 9 ounce mango chutney hot
• 1 cup orange juice fresh
• 1 tablespoon orange rind grated
• 21 ounce pear preserves 
• 0.3 cup sugar 
• 6 ounce cranberries dried sweetened

Equipment

• sauce pan

Directions

1. Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop.
2. Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes.
3. Remove from heat, and cool.
4. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.
5. Note: For testing purposes only, we used Craisins for sweetened dried cranberries.