Hot-and-Spicy Cranberry-Pear Chutney

Ingredients

• 1.5 cups cranberries fresh
• 1 tablespoon ginger fresh grated
• 10.5 oz jalapeño pepper jelly hot
• 9 oz mango chutney 
• 1 cup orange juice fresh
• 1 tablespoon orange zest 
• 21 oz pear preserves 
• 0.3 cup sugar 
• 6 oz cranberries dried sweetened

Equipment

• sauce pan

Directions

1. Bring first 5 ingredients to a boil in a large saucepan over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring constantly, 5 minutes or until cranberry skins begin to split.
2. Stir in preserves and remaining ingredients; simmer, stirring constantly, 5 minutes.
3. Remove from heat, and cool chutney completely (about 2 hours).