Hot and Spicy Greens

Are you ready to elevate your side dish game with a burst of flavor and health? Introducing Hot and Spicy Greens, a vibrant and nutritious dish that will tantalize your taste buds while keeping your health in check. This recipe is not only gluten-free and dairy-free, but it also boasts an impressive health score of 100, making it a guilt-free addition to any meal.

In just 20 minutes, you can whip up a delightful serving for six people, perfect for family gatherings or a cozy dinner at home. The star of this dish is the collard greens or spinach, which are packed with vitamins and minerals. Combined with the zesty kick of serrano chili and the aromatic touch of ginger and onion, these greens transform into a spicy sensation that complements any main course.

With only 84 calories per serving, you can indulge in this healthy side without worrying about your waistline. The caloric breakdown reveals a balanced mix of protein, fats, and carbohydrates, ensuring you get a wholesome dish that fuels your body. Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and quick, making it an ideal choice for busy weeknights or special occasions. Get ready to impress your guests and nourish your body with Hot and Spicy Greens!