Hot and Tangy Apple Cider

Ingredients

• 1 gallon apple cider 
• 6  cinnamon sticks 
• 1 quart grapefruit juice 
• 0.5 gallon orange juice 
• 8 cloves or whole to taste

Equipment

• slow cooker

Directions

1. Place the cloves into a tea ball, and place into a slow cooker.
2. Pour the apple cider, orange juice, and grapefruit juice into the slow cooker, and drop in the cinnamon sticks. Stir once or twice. Set the cooker to High, cover, and cook until the mixture is hot; then keep warm on Low setting.
3. Serve in mugs.