Hot Apple Pie

Vegetarian
Vegan
Gluten Free
Dairy Free
Hot Apple Pie
45 min.
4
210kcal

Suggestions

Ingredients

  • quart apple cider 
  • 0.7 cup vanilla-and-orange brandy flavored
  • sticks cinnamon (3-inch)

Equipment

  • sauce pan

Directions

  1. Heat cider in a medium saucepan over medium heat 5 to 6 minutes. Stir in brandy.
  2. Place cinnamon sticks in 4 mugs.
  3. Pour cider mixture into mugs, and top each serving with sweetened whipped cream, if desired.
  4. Note: For testing purposes only, we used Tuaca for vanilla-and-orange flavored brandy.

Nutrition Facts

Calories210kcal
Protein1.22%
Fat2.57%
Carbs96.21%

Properties

Glycemic Index
15.19
Glycemic Load
10.75
Inflammation Score
-2
Nutrition Score
3.9100000231486%

Flavonoids

Cyanidin
0.05mg
Catechin
2.96mg
Epicatechin
11.14mg
Myricetin
0.02mg
Quercetin
1.37mg

Nutrients percent of daily need

Calories:209.88kcal
10.49%
Fat:0.35g
0.54%
Saturated Fat:0.06g
0.4%
Carbohydrates:29.56g
9.85%
Net Carbohydrates:27.22g
9.9%
Sugar:22.84g
25.37%
Cholesterol:0mg
0%
Sodium:10.21mg
0.44%
Alcohol:13.36g
100%
Alcohol %:6.05%
100%
Protein:0.38g
0.75%
Manganese:0.79mg
39.68%
Fiber:2.33g
9.33%
Potassium:254.84mg
7.28%
Calcium:54mg
5.4%
Vitamin B1:0.05mg
3.52%
Magnesium:13.93mg
3.48%
Iron:0.59mg
3.28%
Vitamin C:2.26mg
2.74%
Vitamin B2:0.04mg
2.54%
Vitamin B6:0.05mg
2.43%
Copper:0.05mg
2.43%
Phosphorus:20.4mg
2.04%
Vitamin B5:0.13mg
1.28%
Vitamin B3:0.22mg
1.12%
Vitamin K:1.09µg
1.04%
Source:My Recipes