20 min.
Preparation time
Preparation: 20 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 48g
Price Per Serving: 0.36$
24kcal
Nutrition
Calories: 24kcal
Protein: 12.89%
Fat: 31.96%
Carbs: 55.15%
Ingredients
- 14 oz artichoke hearts drained chopped canned
- 3 Tbsp grey poupon dijon mustard
- 2 green onions sliced
- 1 cup miracle whip dressing
- 7 oz roasted peppers red drained chopped
- 0.3 cup mozzarella cheese shredded kraft
Equipment
Directions
- Heat oven to 400F.
- Mix dressing and mustard in medium bowl until blended.
- Add artichokes, peppers and onions; mix well.
- Spoon into 1-qt. casserole sprayed with cooking spray; top with cheese.
- Bake 6 to 8 min. or until dip is heated through and cheese is melted.
Nutrition Facts
Properties
Nutrition Score
1.179130445194%
Flavonoids
Nutrients percent of daily need