35 min.
Preparation time
Preparation: 10 min.
Cooking: 35 min.
Gaps: no
Total: 35 min.
Servings
Serve: 35 persons
Weight Per Serving: 22g
Price Per Serving: 0.19$
21kcal
Nutrition
Calories: 21kcal
Protein: 18.52%
Fat: 43.61%
Carbs: 37.87%
Ingredients
- 14 oz artichoke hearts drained chopped canned
- 1 clove garlic minced
- 1 cup miracle whip dressing kraft
- 1 cup parmesan cheese grated kraft
Equipment
Directions
- Heat oven to 350F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate.
- Bake 20 to 25 min. or until lightly browned.
Nutrition Facts
Properties
Nutrition Score
0.49434782046339%
Nutrients percent of daily need