Hot Artichoke Dip

Gluten Free
Hot Artichoke Dip
35 min.
35
21kcal

Suggestions

Ingredients

  • 14 oz artichoke hearts drained chopped canned
  • clove garlic minced
  • cup miracle whip dressing kraft
  • cup parmesan cheese grated kraft

Equipment

  • oven

Directions

  1. Heat oven to 350F.
  2. Mix ingredients until blended.
  3. Spread onto bottom of 9-inch pie plate.
  4. Bake 20 to 25 min. or until lightly browned.

Nutrition Facts

Calories21kcal
Protein18.52%
Fat43.61%
Carbs37.87%

Properties

Glycemic Index
0.86
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
0.49434782046339%

Nutrients percent of daily need

Calories:20.89kcal
1.04%
Fat:1g
1.53%
Saturated Fat:0.49g
3.04%
Carbohydrates:1.95g
0.65%
Net Carbohydrates:1.63g
0.59%
Sugar:0.84g
0.93%
Cholesterol:3.14mg
1.05%
Sodium:149.3mg
6.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.95g
1.91%
Calcium:25.85mg
2.58%
Phosphorus:18.61mg
1.86%
Selenium:1.01µg
1.45%
Fiber:0.31g
1.26%