Hot Artichoke Dip

Gluten Free
Hot Artichoke Dip
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AntipastiStarterSnackAppetizer
35 min.
32
51kcal

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Ingredients

  • 14 ounce artichoke hearts drained chopped canned
  • 2 tablespoons green onion thinly sliced
  • 0.3 cup heavy whipping cream 
  • 0.7 cup mayonnaise 
  • 0.7 cup parmesan cheese 
  • 1 tablespoon pimento peppers chopped

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos.
  3. Mix well, and transfer to the prepared baking dish.
  4. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts

Calories51kcal
Protein7.6%
Fat86.93%
Carbs5.47%

Properties

Glycemic Index
4.81
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.9465217611388%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:51.44kcal
2.57%
Fat:4.93g
7.58%
Saturated Fat:1.46g
9.12%
Carbohydrates:0.7g
0.23%
Net Carbohydrates:0.49g
0.18%
Sugar:0.24g
0.26%
Cholesterol:6.18mg
2.06%
Sodium:109.61mg
4.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.97g
1.94%
Vitamin K:8.55µg
8.14%
Calcium:26.98mg
2.7%
Phosphorus:17.11mg
1.71%
Vitamin A:71.93IU
1.44%
Vitamin E:0.19mg
1.24%
OnionsCheeseGluten FreeAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreCondimentDipSpreadSuper Bowl
Source:Allrecipes

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