Hot Artichoke Dip

Gluten Free
Hot Artichoke Dip
35 min.
32
51kcal

Suggestions

Looking for a delicious and easy-to-make appetizer that's perfect for any occasion? Look no further than this mouth-watering Hot Artichoke Dip! This gluten-free dip is not only incredibly tasty but also comes together in just 35 minutes, making it a fantastic choice for your next get-together or party. With a rich and creamy base of heavy whipping cream, mayonnaise, and Parmesan cheese, combined with the delightful texture of chopped artichoke hearts, green onions, and pimento peppers, this dip is sure to be a hit. Serve it as an antipasti, starter, snack, or appetizer, and watch as your guests dive in for seconds, thirds, and maybe even fourths. With only 51 calories per serving, you can indulge guilt-free. So grab your oven and baking pan, and let's get cooking!

Ingredients

  • 14 ounce artichoke hearts drained chopped canned
  • tablespoons spring onion thinly sliced
  • 0.3 cup cup heavy whipping cream 
  • 0.7 cup mayonnaise 
  • 0.7 cup parmesan 
  • tablespoon pimientos chopped

Equipment

  • oven
  • baking pan

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  2. Blend together the cheese, mayonnaise and whipping cream. Stir in the artichokes, green onions and pimentos.
  3. Mix well, and transfer to the prepared baking dish.
  4. Bake 25 minutes in the preheated oven, until lightly browned.

Nutrition Facts

Calories51kcal
Protein7.6%
Fat86.93%
Carbs5.47%

Properties

Glycemic Index
4.81
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
0.9465217611388%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:51.44kcal
2.57%
Fat:4.93g
7.58%
Saturated Fat:1.46g
9.12%
Carbohydrates:0.7g
0.23%
Net Carbohydrates:0.49g
0.18%
Sugar:0.24g
0.26%
Cholesterol:6.18mg
2.06%
Sodium:109.61mg
4.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.97g
1.94%
Vitamin K:8.55µg
8.14%
Calcium:26.98mg
2.7%
Phosphorus:17.11mg
1.71%
Vitamin A:71.93IU
1.44%
Vitamin E:0.19mg
1.24%
Source:Allrecipes