Are you ready to elevate your appetizer game? This Hot Artichoke Dip is the perfect blend of creamy, cheesy goodness with a hint of spice that will leave your guests craving more. Whether you're hosting a cozy gathering or simply looking for a delicious snack, this gluten-free dip is sure to impress. With just 45 minutes of your time, you can whip up a dish that not only tantalizes the taste buds but also fits perfectly into various meal occasions, from antipasti to a delightful starter.
The star of this recipe is the artichoke hearts, which bring a unique flavor and texture that pairs beautifully with the rich creaminess of light mayonnaise and Parmesan cheese. The addition of garlic and green onions adds a fresh kick, while the crushed red pepper gives it just the right amount of heat. This dip is not only easy to make but also a healthier option, clocking in at only 77 calories per serving!
Imagine serving this warm, bubbling dip straight from the oven, accompanied by your favorite gluten-free crackers or fresh veggies. It's a dish that invites conversation and brings people together, making it a must-have for any gathering. So, gather your ingredients, preheat that oven, and get ready to indulge in a delightful culinary experience that will have everyone asking for the recipe!
