35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
Servings
Serve: 4 persons
Weight Per Serving: 306g
Price Per Serving: 2.88$
502kcal
Nutrition
Calories: 502kcal
Protein: 7.65%
Fat: 72.16%
Carbs: 20.19%
Ingredients
- 4 ounce chile peppers green chopped canned
- 1 clove garlic minced
- 3 green onions chopped
- 14 ounce marinated artichoke hearts drained chopped canned
- 1 cup parmesan cheese grated
- 16 ounce creamy salad dressing
- 1 tomatoes chopped
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
- Transfer the mixture to a small baking dish.
- Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown.
- Garnish with green onions and tomato.
Nutrition Facts
Properties
Nutrition Score
14.274782494358%
Flavonoids
Nutrients percent of daily need