Hot Artichoke Parmesan Dip

Ingredients

• 8 ounce artichoke hearts in water canned
• 8 ounce cream cheese softened
• 16 servings salt and ground pepper black to taste
• 1 cup mayonnaise 
• 1 tablespoon parmesan cheese grated to taste

Equipment

• oven
• baking pan
• stand mixer

Directions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish.
3. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
4. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.