Hot Bacon Slaw

Ingredients

• 2 slices bacon 
• 0.3 cup balsamic vinegar 
• 1.5 tablespoons brown sugar 
• 16 ounce ready-to-eat coleslaw 
• 0.3 teaspoon ground pepper red
• 0.5 teaspoon lawry's seasoned salt 
• 3 tablespoons water 

Equipment

• frying pan

Directions

1. Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
2. Add coleslaw to drippings, and saut over medium-high heat 3 minutes.
3. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly.
4. Remove from heat; crumble bacon, and stir into coleslaw mixture.
5. Serve warm.