Hot Baked Taco Dip

Ingredients

• 1  bell pepper green chopped
• 1 bunch green onions chopped
• 1 pound ground beef 
• 2 tablespoons taco sauce hot to taste
• 8 ounce sharp cheddar cheese shredded
• 16 ounce cup heavy whipping cream sour
• 1 package taco seasoning 
• 1  tomatoes chopped
• 14.5 ounce tortilla chips as needed

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef.
3. Spread ground beef mixture into prepared casserole dish.
4. Sprinkle tomato and green onions over ground beef mixture; top with taco sauce.
5. Spread sour cream over taco sauce layer and top with Cheddar cheese.
6. Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes.
7. Serve with tortilla chips.