Get ready to tantalize your taste buds with our Hot BBQ Beef, Horseradish & Pasta Salad! This dish is the perfect combination of smoky, savory, and refreshing flavors, making it an ideal choice for a family lunch, a vibrant side dish, or even a filling main course. With a health score of 100, this recipe isn't just delicious; it's also packed with nutrients, ensuring you can indulge guilt-free.
Imagine tender, marinated lean rump steak sizzling on the barbecue, its flavors enhanced by the earthy kick of coarsely ground black pepper and the rich depth of dairy-free Worcestershire sauce. Complemented by a colorful medley of grilled red peppers and fresh spring onions, the dish bursts with vibrant colors and textures. The addition of torn basil leaves brings a fresh aroma that elevates the entire experience.
The unique twist comes from the freshly grated horseradish, which adds a delightful heat that contrasts beautifully with the richness of the steak and the hearty pasta. Tossed together with a zesty dressing of extra-virgin olive oil and sherry vinegar, this salad is not only visually appealing but also satisfying and nourishing. Ready in just 35 minutes, it's perfect for busy weekdays or special occasions alike. Dive into this wholesome dish and savor each bite—your taste buds will thank you!
