6 min.
Preparation time Preparation: 1 min.
Cooking: 5 min.
Gaps: no
Total: 6 min.
Servings Serve: 4 persons
Weight Per Serving: 244g
Price Per Serving: 0.25$
197kcal
Nutrition Calories: 197kcal
Protein: 22.16%
Fat: 11%
Carbs: 66.84%
Ingredients 1 teaspoon chicken powder 2 cups garbanzo beans drained 0.3 teaspoon pepper sauce hot 1 cup pinto beans drained 2 cups water Equipment Directions Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce. Once heated through mash the beans and serve. Nutrition Facts Properties Nutrition Score
13.178260708552%
Nutrients percent of daily need 
