Hot Beef and Pepper Rolls

Ingredients

• 1 large bell pepper green seeded thinly sliced
• 1 large onion thinly sliced
• 1 large bell pepper sweet red seeded thinly sliced
• 0.5 pound pan drippings from roast beef preferably lean thinly sliced cut into strips
• 11.2 ounce steak rolls split warmed

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add meat, peppers, and onion; saute until meat is hot and onion is tender. Spoon meat mixture evenly onto bottom halves of rolls.
3. Sprinkle with oregano, if desired, and top with remaining roll halves.