Hot Beef Dip

Ingredients

• 2.5 oz beef smoked sliced chopped
• 1 Tbsp butter 
• 8 oz philadelphia cream cheese cubed
• 2 Tbsp parsley fresh chopped
• 1 cup milk 
• 4 oz mushroom pieces and stems drained canned
• 0.3 cup onion chopped
• 0.3 cup parmesan cheese grated kraft

Equipment

• sauce pan

Directions

1. Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
2. Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
3. Stir in remaining ingredients; cook until heated through, stirring occasionally.
4. Serve as a hot dip with French bread cubes.