0.3 cup raspberry-lemonade concentrate frozen thawed
1 teaspoon raspberrry-flavor syrup
Equipment
oven
microwave
Directions
Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 oz.); add 2/3 cup water, lemon slice, honey, and raspberry syrup.
Heat in a microwave oven on full power (100%) until steaming, about 1 minute.