35 min.
Preparation time
Preparation: 15 min.
Cooking: 20 min.
Gaps: no
Total: 35 min.
Servings
Serve: 32 persons
Weight Per Serving: 31g
Price Per Serving: 0.25$
73kcal
Nutrition
Calories: 73kcal
Protein: 13.61%
Fat: 76.48%
Carbs: 9.91%
Ingredients
- 10 oz broccoli frozen thawed drained chopped well
- 1 cup knudsen cream sour
- 8 oz philadelphia cream cheese softened
- 0.7 oz env. seasons dressing mix italian good
- 8 oz cheddar cheese shredded divided kraft
Equipment
Directions
- Heat oven to 350F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended.
- Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min.
- Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts
Properties
Nutrition Score
2.6947826017504%
Flavonoids
Nutrients percent of daily need