Hot Buffalo Dip

Gluten Free
Health score
3%
Hot Buffalo Dip
45 min.
10
273kcal

Suggestions

Ingredients

  • cup sauce of the chicken from the turbo broiler hot
  • 10 servings celery stalks 
  • 16 oz cream cheese cubed softened
  • 0.3 cup salad dressing blue
  • 0.5 cup cheddar cheese shredded
  •  chicken breast boneless skinless cooked chopped

Equipment

  • slow cooker

Directions

  1. In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours.
  2. Serve with corn chips and celery stalks for dipping.

Nutrition Facts

Calories273kcal
Protein27.22%
Fat67.82%
Carbs4.96%

Properties

Glycemic Index
8.6
Glycemic Load
0.72
Inflammation Score
-5
Nutrition Score
9.4369566568538%

Flavonoids

Apigenin
0.03mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:273.34kcal
13.67%
Fat:20.52g
31.57%
Saturated Fat:10.81g
67.53%
Carbohydrates:3.38g
1.13%
Net Carbohydrates:3.37g
1.22%
Sugar:2.37g
2.64%
Cholesterol:94.85mg
31.62%
Sodium:1053.01mg
45.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.53g
37.06%
Selenium:27.32µg
39.02%
Vitamin B3:7.13mg
35.63%
Vitamin B6:0.54mg
27.08%
Phosphorus:217.91mg
21.79%
Vitamin A:692.73IU
13.85%
Vitamin B5:1.25mg
12.5%
Vitamin B2:0.2mg
11.62%
Potassium:322.62mg
9.22%
Calcium:88.5mg
8.85%
Magnesium:23.64mg
5.91%
Zinc:0.83mg
5.55%
Vitamin B12:0.3µg
4.92%
Vitamin E:0.69mg
4.62%
Vitamin K:4.81µg
4.58%
Vitamin B1:0.06mg
3.79%
Folate:8.34µg
2.09%
Iron:0.33mg
1.82%
Copper:0.03mg
1.49%
Vitamin C:0.87mg
1.05%
Source:My Recipes