Hot Bushmills Sundaes

Ingredients

• 1 tablespoon cornstarch 
• 1 tablespoon honey 
• 3 cups vanilla nonfat yogurt frozen
• 8 ounce pineapple unsweetened crushed canned
• 0.3 cup bushmills irish whiskey 

Equipment

• whisk
• microwave

Directions

1. Drain pineapple, reserving juice in a 2-cup glass measure.
2. Add enough water to reserved liquid to yield 3/4 cup.
3. Add cornstarch and honey; stir with a wire whisk until smooth.
4. Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
5. Serve 1/4 cup sauce over 1/2 cup frozen yogurt.