Hot Buttered Apple Cider

Ingredients

• 16 ounce apple cider 
• 0.5 cup butter softened
• 0.5 teaspoon ground allspice 
• 0.5 teaspoon ground nutmeg 
• 0.5 cup maple syrup pure

Equipment

• bowl
• slow cooker

Directions

1. In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
2. In a small bowl, combine butter, nutmeg and allspice.
3. Mix well.
4. Pour cider into mugs and top with a teaspoon of spice butter.