Hot Buttered Chai

Vegetarian
Gluten Free
Low Fod Map
Hot Buttered Chai
15 min.
4
544kcal

Suggestions


If you're seeking a cozy and indulgent beverage that warms both body and spirit, look no further than Hot Buttered Chai. This delightful drink combines the rich flavors of spiced chai tea with a luscious blend of butter and brown sugar, creating a unique twist on the traditional chai experience. The addition of brandy elevates it further, making it the perfect drink for chilly evenings or festive gatherings.

Imagine wrapping your hands around a warm mug as the aromatic spices dance in the air, promising a soothing escape from the day's stresses. This recipe is not only vegetarian and gluten-free, but it’s also crafted to be low FODMAP, making it suitable for a wide range of dietary preferences. With its blend of creamy texture and robust flavors, Hot Buttered Chai offers a comforting experience that invites you to savor each sip.

Ready in just 15 minutes and designed to serve four, it’s an ideal choice for a small gathering or a quiet night in. The simplicity of the preparation, combined with the luxurious taste, makes it a standout among beverages. So gather your friends or enjoy a moment of solitude with this rich, warm treat that promises to become a cherished favorite in your recipe collection.

Ingredients

  • ounces brandy 
  • cup brown sugar 
  • tablespoons butter room temperature (1 stick)
  •  chai spiced tea bags 
  • 2.5 inch ginger fresh peeled sliced into 4 pieces
  • 16 ounces water boiling

Equipment

  • bowl
  • wooden spoon

Directions

  1. In a small bowl cream butter and brown sugar together with a wooden spoon until evenly incorporated. Divide between 4 mugs.
  2. Place ginger and teabags in a heatsafe dish.
  3. Pour 16 ounces of boiling water over and let steep for 4 minutes, then strain.
  4. Pour two ounces of brandy in each mug then pour 4 ounces of steeped tea over top.
  5. Mix with a spoon until batter is full melted into the tea, then serve immediately.

Nutrition Facts

Calories544kcal
Protein0.36%
Fat48.13%
Carbs51.51%

Properties

Glycemic Index
20
Glycemic Load
0.11
Inflammation Score
-5
Nutrition Score
2.1282608547936%

Nutrients percent of daily need

Calories:544.23kcal
27.21%
Fat:22.74g
34.99%
Saturated Fat:14.4g
90.01%
Carbohydrates:54.75g
18.25%
Net Carbohydrates:54.66g
19.88%
Sugar:53.44g
59.38%
Cholesterol:60.2mg
20.07%
Sodium:202.25mg
8.79%
Alcohol:18.94g
100%
Alcohol %:9.2%
100%
Protein:0.38g
0.77%
Vitamin A:699.72IU
13.99%
Calcium:56.47mg
5.65%
Vitamin E:0.66mg
4.41%
Copper:0.07mg
3.29%
Potassium:99.16mg
2.83%
Manganese:0.06mg
2.77%
Iron:0.44mg
2.47%
Magnesium:8.53mg
2.13%
Vitamin K:1.96µg
1.87%
Vitamin B6:0.03mg
1.55%
Selenium:0.97µg
1.39%
Phosphorus:12.68mg
1.27%
Vitamin B5:0.11mg
1.12%