Hot Buttered Rum

Ingredients

• 4 sticks cinnamon for garnish
• 0.7 cup brown sugar dark packed
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup honey 
• 1 pinch salt 
• 0.8 cup spiced rum 
• 0.5 cup butter unsalted room temperature (1 stick)
• 2 cups water boiling

Equipment

• bowl
• hand mixer
• measuring cup

Directions

1. Watch how to make this recipe.
2. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
3. Transfer the mixture to a 4-cup (or larger) measuring cup.
4. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs.
5. Garnish with the cinnamon sticks and serve.