Warm up your evenings with a delightful cup of Hot Buttered Rum Mix, a perfect blend of rich flavors that will transport you to a cozy cabin in the woods. This gluten-free and low FODMAP recipe is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings or a quiet night in. With just 10 minutes of prep time, you can whip up a batch that serves 18, ensuring everyone can indulge in this comforting treat.
The combination of softened butter, confectioners' sugar, and brown sugar creates a luscious base, while the addition of vanilla ice cream adds a creamy texture that melts beautifully into your hot water. A hint of ground cinnamon and nutmeg brings warmth and spice, perfectly complemented by the rich aroma of rum extract. This mix can be made ahead of time and stored in the freezer, allowing you to enjoy a warm drink whenever the mood strikes.
Whether you're hosting a festive gathering or simply looking for a sweet escape after a long day, this Hot Buttered Rum Mix is sure to impress. Just dissolve a few tablespoons in boiling water, stir, and savor the comforting flavors that will warm you from the inside out. Treat yourself and your loved ones to this delightful beverage that embodies the essence of cozy moments and joyful celebrations.
