Hot Buttered Vanilla Rum

Vegetarian
Gluten Free
Low Fod Map
Hot Buttered Vanilla Rum
45 min.
4
190kcal

Suggestions


If you're looking for a warm, comforting drink that combines the rich flavors of vanilla and dark rum, then Hot Buttered Vanilla Rum is just the thing for you! This cozy beverage is the perfect way to unwind after a long day or to serve at your next gathering. With a smooth blend of butter, sugar, and the subtle zing of lemon rind, it's a sweet and indulgent treat that doesn't go overboard. The infusion of vanilla bean elevates the drink to a whole new level, bringing a touch of warmth and sweetness that will make you want to savor every sip.

Whether you're a fan of rum or just enjoy a delicious, creamy drink, this recipe is easy to make and absolutely satisfying. With only a few simple ingredients, you can create a drink that feels luxurious without any fuss. Plus, it's vegetarian, gluten-free, and low FODMAP, making it a great option for a variety of dietary needs. So, grab your frying pan and saucepan, and let's get brewing this delightful beverage. It's sure to become a favorite in your recipe collection!

Ingredients

  • tablespoon butter 
  • cup rum dark
  • inch lemon rind 
  • tablespoons sugar 
  •  vanilla pod 
  • 1.5 cups water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • sieve

Directions

  1. Bring first 4 ingredients to a boil in a small saucepan.
  2. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan.
  3. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts.
  4. Serve immediately.

Nutrition Facts

Calories190kcal
Protein0.36%
Fat51.19%
Carbs48.45%

Properties

Glycemic Index
33.77
Glycemic Load
4.19
Inflammation Score
-2
Nutrition Score
0.43565217308376%

Nutrients percent of daily need

Calories:190.33kcal
9.52%
Fat:3.05g
4.69%
Saturated Fat:1.8g
11.25%
Carbohydrates:6.49g
2.16%
Net Carbohydrates:6.36g
2.31%
Sugar:6.04g
6.71%
Cholesterol:7.53mg
2.51%
Sodium:27.68mg
1.2%
Alcohol:20.04g
100%
Alcohol %:15.8%
100%
Protein:0.05g
0.1%
Vitamin C:1.64mg
1.99%
Vitamin A:88.1IU
1.76%
Copper:0.03mg
1.42%
Source:My Recipes