Hot Cape Cod Dip

Ingredients

• 3 tablespoons butter melted
• 1 pound cod fillet 
• 2 tablespoons cooking sherry dry
• 1 tablespoon flour all-purpose
• 0.5 teaspoon ground pepper white
• 1 tablespoon juice of lemon fresh
• 0.8 cup milk 
• 10 servings garnish: parsley fresh chopped
• 0.3 teaspoon pepper freshly ground
• 0.8 teaspoon salt 
• 2  shallots minced
• 0.5 cup whipping cream 
• 0.3 teaspoon worcestershire sauce 

Equipment

• frying pan
• sauce pan
• whisk
• slotted spoon

Directions

1. Pour water to a depth of 2 inches into a large skillet; bring to a boil.
2. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.
3. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
4. Saut shallots in butter in a heavy saucepan over medium-high heat 3 minutes or until tender; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in whipping cream and next 6 ingredients.
5. Add fish; cook over low heat until thoroughly heated.
6. Serve in a chafing dish; garnish, if desired.
7. Serve warm.
8. Note: Double recipe to fill chafing dish.