Hot Caramel Apple Cider

Vegetarian
Gluten Free
Hot Caramel Apple Cider
45 min.
16
98kcal

Suggestions


Warm up your chilly evenings with a delightful cup of Hot Caramel Apple Cider, a perfect blend of comfort and festive flavors. This enchanting beverage combines the sweet and tangy notes of apple cider with the rich, velvety taste of caramel, creating a cozy drink that will become a seasonal favorite.

Ideal for gatherings, this recipe serves a hearty 16 people, making it perfect for family get-togethers, holiday parties, or simply a cozy night in with friends. The luscious aroma of cinnamon and ripe oranges will fill your kitchen, inviting everyone to join in for a taste of this delectable drink. Plus, with its vegetarian and gluten-free attributes, it caters to a variety of dietary preferences, ensuring that everyone can indulge in this comforting treat.

What makes this Hot Caramel Apple Cider truly special is its ease of preparation—just toss all the ingredients into a slow cooker and let the flavors meld together for several hours. The result is a luxurious, steaming mug of cider that’s not only incredibly delicious but also bursting with the warmth of spices and sweetness that embodies the spirit of fall.

Whether you choose to enjoy it with a splash of apple jack liqueur for an adult twist or keep it alcohol-free for kids and non-drinkers, this beverage is sure to bring smiles and warmth to any occasion. So gather your loved ones, sip slowly, and savor the sweet moments this season has to offer!

Ingredients

  • 0.5 cup optional: apple jack liqueur 
  • 0.5 gallon apple cider 
  • 0.5 cup brown sugar packed
  • 0.3 cup garnish: caramel ice cream topping 
  • 1.5 teaspoons cider vinegar 
  •  cinnamon sticks 
  •  cranberry-orange relish sliced
  • teaspoon vanilla extract 

Equipment

  • slow cooker

Directions

  1. Combine all ingredients except topping in a slow cooker. Cover; cook on low setting for 5 to 6 hours. Strain; discard spices and orange.
  2. Serve in mugs, drizzling a teaspoonful of topping into each mug.

Nutrition Facts

Calories98kcal
Protein1.11%
Fat1.55%
Carbs97.34%

Properties

Glycemic Index
10.02
Glycemic Load
5.83
Inflammation Score
-1
Nutrition Score
1.6439130390468%

Flavonoids

Cyanidin
0.09mg
Catechin
1.53mg
Epigallocatechin
0.01mg
Epicatechin
5.87mg
Epigallocatechin 3-gallate
0.01mg
Hesperetin
2.23mg
Naringenin
1.25mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.88mg

Nutrients percent of daily need

Calories:97.95kcal
4.9%
Fat:0.17g
0.27%
Saturated Fat:0.03g
0.18%
Carbohydrates:24.51g
8.17%
Net Carbohydrates:23.87g
8.68%
Sugar:21.94g
24.38%
Cholesterol:0mg
0%
Sodium:22.82mg
0.99%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Protein:0.28g
0.56%
Manganese:0.14mg
6.88%
Vitamin C:5.63mg
6.83%
Potassium:152.38mg
4.35%
Fiber:0.64g
2.57%
Calcium:23.24mg
2.32%
Vitamin B1:0.03mg
2.18%
Magnesium:7.97mg
1.99%
Vitamin B6:0.03mg
1.55%
Vitamin B2:0.02mg
1.45%
Iron:0.22mg
1.24%
Phosphorus:12.16mg
1.22%
Copper:0.02mg
1.16%
Source:My Recipes